Add the broccoli, melted butter, and salt and pepper to your mixing bowl.Using a cutting board and knife, chop up the broccoli into very small pieces.Take the broccoli out, and then melt the stick of butter in the microwave.While the broccoli is steaming, set out a large mixing bowl and lightly whisk the eggs.Steam the broccoli in your microwave for 5 to 6 minutes, depending on the directions on the bag.1 sleeve Ritz crackers (sometimes I use 1.5 sleeves).2 cups finely shredded sharp cheddar cheese.12 ounce bag broccoli florets (the steam bag).Comment below and let me know how yours turned out! If you like this casserole, you might also enjoy my Easiest Chicken Casserole Recipe. I hope you enjoy this broccoli cheese casserole. If you have kids that hate veggies like mine do, you might have luck getting them to eat this casserole. I love the crunchy Ritz cracker topping, and the cheesy broccoli on the inside. What is your favourite holiday comfort food?įollow the Chicken Farmers of Canada on Facebook, Twitter, Instagram and Pinterest.This easy broccoli cheese casserole is one of our favorite side dishes. Try my Broccoli Swamp, Cabbage Roll Casserole or Santa Fe Chicken Tortellini Casserole.įor more holiday recipes, make sure to check out my Holiday Entertaining Guide. You might also enjoy these Cranberry and Goat Cheese Stuffed Chicken Bites, Keto Chicken Pizza Dip and Chicken & Stuffing Meatball Bites. Once you get the “framework” down, you can change them up as much as you like! I enjoy taking classic family recipes and adding twists to them. You literally cannot screw this recipe up! For instance, you could add cauliflower with the broccoli, use a different kind of cheese, try another flavour of cream soup or even use dark meat chicken instead of chicken breast. It’s simple to add your own twists to the recipe. It also can be a side dish at your holiday dinner table. This is a great casserole to make when you have company and you want an easy meal to impress. I may have helped myself to a serving or two! I couldn’t wait to eat it so I took my photos right away. It’s best served hot which is why it comes out looking a bit messy on the plate. This dish is easy to make and so yummy to eat. I also added cheddar cheese on top to give it an extra punch of flavour. It’s a blend of crushed Ritz crackers, melted butter and milk to create a buttery, crunchy crumble. Pour it over top of your broccoli/chicken mixture. The sauce is even more chicken – a savoury, creamy mixture of Cream of Chicken Soup, milk, egg and mayonnaise. You could use leftover chicken if you like! I baked a few chicken breasts to use in the recipe and then just chopped them into small cubes. The base of the recipe is broccoli florets, onions and cooked chicken. I’ll still serve it as a holiday side dish though. It’s still yummy comfort food perfect for the cold weather. Now it’s more of a main dish than a side dish, but that’s ok. I decided to take it up a notch and add some chicken making it a Chicken & Broccoli Casserole. Every holiday dinner for as long as I can remember has included my Mom’s broccoli casserole. I had a chicken recipe in mind for the holidays – a twist on my mom’s classic recipe.
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